Landwell Reed Knife

Features
Landwell Reed Knife: Precision and Durability for Reed Makers
The Landwell Reed Knife is a premium tool designed for oboists and bassoonists who demand precision and reliability in reed making. Crafted in Canada, this knife is celebrated for its double hollow ground blade, offering unparalleled sharpness and control for intricate reed adjustments. Whether you're shaping the tip or refining the windows, the Landwell knife delivers exceptional performance.
Key Features
- High-Quality Steel: Available in three hardness levels—Soft, Medium, and Hard—each tailored to different sharpening preferences and durability needs. Soft blades are easy to sharpen but require frequent maintenance, while Hard blades maintain their edge longer but demand more skill to sharpen. Medium strikes a balance between the two.
- Ergonomic Handle: The handle's rounded design ensures comfort during extended use, with a balanced weight distribution that reduces hand fatigue.
- Customizable Options: Offered in right-handed and left-handed models, with specific grinding angles for optimal performance.
Why Choose Landwell?
- Precision Craftsmanship: The double hollow ground blade minimizes chatter while providing fine control, making it ideal for delicate reed work.
- Longevity: These knives can be re-sharpened multiple times, offering excellent value despite their premium price tag of approximately $100 USD.
- Versatility: Suitable for both beginners (Medium hardness recommended) and professionals seeking advanced tools (Hard steel preferred).
Recommended Sharpening Technique
To maintain peak sharpness, use an India Bench stone to establish the bevel, followed by a smooth sharpening steel and a leather strop for polishing. This method ensures an incredibly sharp edge, perfect for precise reed crafting.
The Landwell Reed Knife is more than just a tool—it's an investment in quality and craftsmanship that enhances your reed-making experience.
Not sure what steel hardness you want? Click here
Manufacturer: | Landwell |